Cantine Florio, founded in 1833, is one of the most historic, iconic and prestigious wineries in Sicily. Located on the coast of Marsala, the estate is famous for its majestic barrel rooms, where enormous oak casks age the iconic Marsala wine in a unique maritime microclimate. Visitors can explore its atmospheric cellars, learn about the Florio family’s pioneering role in Sicilian winemaking, and enjoy guided tastings that highlight the elegance and complexity of Marsala wines. Today, Cantine Florio is considered a cultural and enogastronomic landmark, combining history, tradition, and innovation in a truly memorable experience. Guided tour of the cellars followed by a Marsala wine tasting (usually 3–4 wines).

Saline Ettore e Infersa is one of the oldest and most scenic saltworks in Sicily, located between Marsala and the Stagnone Lagoon. Known for its traditional windmills and shimmering salt pans, the site showcases centuries-old methods of sea-salt production that harmoniously blend human ingenuity and natural elements. Visitors can explore the historic Mulino d’Infersa, learn about the artisanal harvesting process, observe the unique lagoon ecosystem, and enjoy breathtaking sunsets reflected on the water and salt piles. It is a place where nature, history, and craftsmanship come together in an unforgettable landscape.

Isola di Mozia (or Motya) is a small island in the Stagnone Lagoon near Marsala, famous for its remarkable Phoenician archaeological site. Once a thriving Punic city, it preserves well-kept ruins, ancient streets, fortifications, and the renowned “Giovinetto di Mozia” statue. Surrounded by shallow, shimmering waters and reachable by boat, the island offers a unique blend of history, nature, and peaceful landscapes, making it one of Sicily’s most fascinating archaeological destinations.