From Quito: Cayambe Traditional Cooking Class with Transfers

Oleh Alkadri Tours

Pembatalan percuma tersedia

Lihat tiket

Ciri-ciri

Pembatalan percuma tersedia
5j
Baucar mudah alih
Pengesahan serta-merta
Pengambilan dari hotel terpilih
Berbilang bahasa

Gambaran keseluruhan

Learn to cook traditional Ecuadorian delights in a charming town
Make your own bizcochos, artisanal dairy, and helado de paila
Enjoy a hands-on cooking class with a local instructor in Cayambe
Savor a full tasting of your creations and receive a participation certificate
Take a break from the city and enjoy the fresh air of the Andes

Lokasi aktiviti

- Quito
- Quito, Pichincha, Ecuador

Titik Pertemuan/Penebusan

- Quito
- Quito, Pichincha, Ecuador

Semak ketersediaan

Valid for 5 Hours, From Quito: Cayambe Traditional Cooking Class with Transfers in Multilingual

5j
Bahasa Inggeris

Pengembara

Bahasa yang tersedia

Butiran harga

RM 245.34 x 2 DewasaRM 490.68

Jumlah

Perkara yang dirangkumi dan tidak dirangkumi

Round-trip transport from Quito
Local expert instructor
All ingredients and materials
Guided cooking class
Full tasting of your creations
Symbolic participation certificate
Time for photos and optional shopping
Tips

Ketahui sebelum anda tempah

Not allowed: Alcohol and drugs, Pets (assistance dogs allowed), Weapons or sharp objects

Perkara yang anda boleh jangka

Learn to cook traditional Ecuadorian delights in the charming town of Cayambe. Make your own bizcochos, artisanal dairy, and “helado de paila” in a hands-on cooking class. Enjoy round-trip transport from Quito.

Begin with comfortable private transportation from Quito to Cayambe. Upon arrival, be welcomed by local hosts ready to teach you how to prepare traditional Ecuadorian treats in a hands-on cooking class.

Learn to make Cayambe’s signature bizcochos: warm, crunchy pastries baked fresh. Prepare artisanal dairy products, such as fresh cheese or caramel spread (manjar). Make helado de paila, a traditional hand-churned ice cream made with fresh fruit.

This is a fully interactive experience. Prepare everything yourself with guidance from a local instructor, using fresh, local ingredients. At the end of the class, enjoy a full tasting of what you’ve made.