Discover the Mekong Delta on a relaxed day trip from Ho Chi Minh City with flexible guide language options: English/Chinese/Korean-speaking guide for a smooth and comfortable experience.

The tour starts in the morning with pickup at selected points in District 1 (Pham Ngu Lao area; confirmation required). Travel to My Tho and Ben Tre, visit Vinh Trang Pagoda, cruise the Tien River, and explore peaceful villages by boat and sampan through coconut-lined canals.

The highlight of this tour is its authentic local food experience. Enjoy signature Mekong Delta dishes such as crispy Elephant Ear Fish and the famous “Dinosaur Egg” (puffed sticky rice), along with fresh tropical fruits, honey lemon tea at a bee farm, and handmade coconut candy.

After lunch, relax in the countryside and enjoy traditional Southern Vietnamese folk music performed by local residents before returning to Ho Chi Minh City in the late afternoon.

The tour ends around 17:00, with drop-off at Pham Ngu Lao Street or near Ben Thanh Market.

Perfect for travelers seeking a food-focused Mekong Delta experience, gentle river cruising, and multilingual guided support—a key difference from standard Mekong tours.

Note:
Guests selecting the generous lunch will enjoy a family-style meal served with 7–8 guests per table, featuring Mekong Delta specialties such as crispy Elephant Ear Fish, fried chicken with the famous “Dinosaur Egg,” fried spring rolls, sweet and sour pangasius fish hotpot, stir-fried morning glory with garlic, ginger-braised chicken, steamed rice, iced tea, dessert, and a refreshing cold towel.

Guests choosing the simple lunch option will be served an individual plate with braised chicken, fried spring rolls, stir-fried vegetables, and a light vegetable soup—ideal for a lighter meal.