Learn to Make Fresh Pasta like an Italian Nonna in Milan

Picture 4 for Activity Fresh Pasta and Orecchiette Cooking Class in Milan 1

Picture 8 for Activity Late Morning Italian Cooking Class in Milan: Fresh Pasta 2

Learn to Make Fresh Pasta like an Italian Nonna in Milan

Oleh La Cucina di Francy

Luar Biasa

Pembatalan percuma tersedia

Lihat tiket

Ciri-ciri

Pembatalan percuma tersedia
3j
Baucar mudah alih
Pengesahan serta-merta

Gambaran keseluruhan

Learn how to make fresh egg pasta and traditional Puglian orecchiette
Get hands-on experience with traditional Italian cooking techniques
Discover the secrets of handmade pasta in an authentic cooking workshop
Enjoy a fun and interactive experience in a welcoming environment
Taste your creations at the end of the class with other participants

Lokasi aktiviti

- Milan
- Milan, Lombardia, Italy

Titik Pertemuan/Penebusan

- Via Nino Bixio, 38, 20129 Milano MI, Italia
- Milano, Lombardia, Italy

Semak ketersediaan

Learn to Make Fresh Pasta like an Italian Nonna in Milan

3j
Bahasa Inggeris

Pengembara

Pilihan bahasa: Bahasa Inggeris

Masa bermula

Butiran harga

RM 279.88 x 1 DewasaRM 279.88

Jumlah

Hingga Rab, 1 Jul

Perkara yang dirangkumi dan tidak dirangkumi

Hands-on preparation of fresh egg pasta
Making traditional Puglian orecchiette
Interactive experience
Tasting your creations
wine and soft drinks
Transportation to the location
Accommodation

Ketahui sebelum anda tempah

Not suitable for: People with food allergies

Perkara yang anda boleh jangka

Discover the secrets of handmade pasta in an authentic cooking workshop in Milan. Join a hands-on class and learn how to make fresh pasta, guided by expert chefs from La Cucina di Francy.

During the class, get hands-on experience, following step by step the traditional Italian techniques—from kneading the dough to shaping classic and regional pasta varieties. Learn about fresh, seasonal ingredients and pick up tips and tricks from authentic Italian cooking.

Prepare fresh egg pasta, including tagliatelle, fettuccine, and other classic shapes. Enjoy an interactive experience in a fun and welcoming environment.

Finally, taste your creations at the end of the class with other participants. Take home practical skills, traditional recipes, and unforgettable memories of authentic Italian cooking made by your own hands.