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French Culinary Discovery in the Heart of Montmartre

By La Cave de Fantomas
Free cancellation available
Price is RM 418 per adult
See tickets

Features

  • Free cancellation available
  • 1h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • French garlic escargots
  • French beef bourguignon
  • Shared experience with the chef
  • Homemade food
  • Cheese tasting

Activity location

    • Paris
    • Paris, Île-de-France, France

Meeting/Redemption Point

    • 56 Rue d'Orsel, 75018 Paris, France
    • Paris, Île-de-France, France

Check availability

Classic parisian gastronomic discovery
  • Activity duration is 1 hour1h
    1h
  • English
Price details
RM 418.38 x 2 AdultsRM 836.76
Total
Price is RM 836.76
Until Tue, 14 Apr

What's included, what's not

  • What's includedWhat's included
    Welcome by the chef
  • What's includedWhat's included
    Reserved table
  • What's includedWhat's included
    Presentation of the venue and its history
  • What's includedWhat's included
    Starters : an authentic Kir made with Bourgogne Aligoté white wine, accompanied by spreads of Louis Ospital pâté.
  • What's includedWhat's included
    6 big garlic escargots of Bourgogne
  • What's includedWhat's included
    Homemade Beef bourguignon
  • What's includedWhat's included
    Tasting of aged cheeses by "Leatitia Gabori," Best Craftsman of France.
  • What's includedWhat's included
    Glass of wine to accompany each stage of the meal
  • What's includedWhat's included
    Tasting of Armagnac or Cognac
  • What's includedWhat's included
    Testimony of the chef and his experience
  • What's includedWhat's included
    Visit our gourmet delicatessen

Know before you book

  • Not suitable for: Children under 18 years

What you can expect

Start your evening with an authentic Kir made with Bourgogne Aligoté white wine, accompanied by spreads of Louis Ospital pâté.

Followed by a dish of 6 garlic escargots of Bourgogne and a glass of Sauvignon Blanc.

Then, will be served a homemade beef bourguignon and a glass of “Lubrifiant Social”, a Cabernet Franc from the Loire Valley.

For desert, a tasting of aged cheeses by “Leatitia Gabori,” Best Craftsman of France with a glass of white wine, dry Vouvray

Finish of with a glass Cognac or Armagnac.

Meet the Chef

Let our passionate chef guide you as he personally shares his culinary journey, the story behind the dishes, and the selected wines. It's an opportunity to discover the secrets of French cuisine.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Paris
    • Paris, Île-de-France, France

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 56 Rue d'Orsel, 75018 Paris, France
    • Paris, Île-de-France, France