Enjoy an intimate French bistro–style cooking class in Houston and discover the timeless flavors of French cuisine, hosted through Cozymeal in a cozy small-group setting. This hands-on lesson highlights traditional techniques while guiding you through a classic three-course menu. The menu you will prepare includes: - First course: Salmon rillettes, a creamy spread of fresh salmon served with crispy toasted baguette. - Second course: Pork tenderloin with a scratch-made mustard sauce, accompanied by potatoes au gratin and bacon-wrapped green beans. - Dessert: A smooth, airy chocolate mousse with rich cocoa flavor. As you cook, you’ll learn how to prepare sauces from scratch, balance flavors in meats and vegetables, and create elegant desserts that showcase French culinary artistry. With BYOB-friendly dining and personal chef guidance, this class is the perfect way to bring the charm of a French bistro into your own kitchen.