Step into a charming kitchen in San Diego and immerse yourself in the art of French cooking. Begin your culinary journey with toasted Brie croutons, where creamy cheese meets the delicate sweetness of honey and apricots. Next, prepare a vibrant ruby beet and haricot vert salad, perfecting the balance of crisp textures and tangy hazelnut vinaigrette.

Under your chef’s guidance, move on to lavender lamb chops, learning how to infuse tender meat with the aromatic flavors of lavender, garlic, and honey. Conclude your experience with a stunning Grand Marnier soufflé, mastering the techniques to create its airy, delicate texture. Enjoy your creations in an intimate setting, and toast to your newfound skills with wine or beer if you choose to bring your own. Leave with recipes and confidence to recreate these Parisian-inspired dishes at home.