From planting a vine to bottling our wines: “For four generations, the terroir has been our passion.”

• No compromises, no tricks, all the skill of the cellar master.

• The authenticity of the terroir as the sole guiding principle

This is what I invite you to discover in my wines for your enjoyment.
Organic vineyard management. This requires a harvest spread from early September to mid-October: Only fully ripe grapes are picked.
The grape varieties intended for the production of rosés are harvested at night (from 3:00 AM to 7:00 AM) and refrigerated immediately in order to obtain pale and aromatic wines.
All these measures help to guarantee quality, finesse, and elegance at the Le Jas des Oliviers estate.