You will walk around the beautiful Freiburg, guided by a local expert who will tell you secrets and curiosities about the recipes you will taste and the place you will visit. In an intimate setting, you will discover some of the most famous traditional dishes from Freiburg. Here's an insight of our possible tastings:

• Pretzel with Butter: A southern German classic, hand-twisted, glossy brown, and filled with lightly salted butter.
• “Lange Rote” (Freiburg Sausage): Freiburg’s iconic extra-long pork sausage, grilled at Münsterplatz and served in an overflowing bun with mustard or onions.
• Black Forest Plate with Local Beer: A hearty mix of roasted or smoked meats, sauerkraut, and potatoes, best enjoyed with a crisp local beer.
• Black Forest Cake: The region’s signature dessert, chocolate sponge with kirsch, whipped cream, and tart cherries, finished with chocolate curls.

Tastings can vary depending on the season.