Build confidence in classic Italian pasta making with this hands-on cooking class in Fort Lauderdale. Perfect for beginners and pasta lovers alike, this experience focuses on time-honored techniques and simple ingredients that deliver big flavor.

Start by mixing flour, eggs and oil to create fresh pasta dough. Learn how to knead, roll and cut the dough into long, silky ribbons of tagliatelle. As the pasta comes together, prepare a hearty Bolognese sauce made with beef, garlic, crushed tomatoes, onions and a splash of balsamic vinegar for depth and balance. Toss your handmade pasta with the sauce, plate your dish and enjoy a comforting Italian meal you created entirely from scratch.

Hosted at a rotating local public venue in Fort Lauderdale, this relaxed and social class leaves you with practical skills you can confidently recreate at home.

MENU

Fresh Pasta
With flour, eggs, oil and salt

Bolognese
With beef, crushed tomatoes, garlic, balsamic vinegar and onion