This pass will be your key to enjoying traditional Neapolitan cuisine, from the classics pizza and fritti, to the finest seafood dishes and traditional popular dishes with a contemporary touch.
La Locanda del Cerriglio - one of the oldest and most famous taverns in the city, with a history of over 400 years. It is the place steeped in history, in front of which the painter 'Caravaggio' was scarred on the face, it is said in revenge. Today the Locanda is officially a 'Historic Place of Italy' that continues to host artists and intellectuals, as well as offering a genuine and authentic food and wine experience to its diners.
In this context, you can try the land menu included in your food pass. You will be served simple and traditional dishes but taken to a high level through research and selection of top quality local products.
This menu includes a starter, a first course, a main course and a dessert. A glass of wine per person and water will also be served.
CasaReale di Lino Ranieri- the restaurant where Neapolitan culinary tradition meets the history and art of the city. Here you can enjoy a spectacular view of the Maschio Angioino, the San Carlo or the Royal Palace, and feel immersed in the atmosphere of Neapolitan royalty.
In this pizza menu you can enjoy the best of the simplest Neapolitan dishes: the Frittura, the classic Pizza con la Mozzarella di Bufala and the Neapolitan Babà as dessert, all cooked with products from our land, love and dedication.
O'Cerriglio Domus Mare- here you will find the authentic taste of traditional Neapolitan cuisineThe essence of this restaurant comes from a millenary culture, which for generations has been handing down the flavours and history of this unique city known all over the world.After a stroll along Spaccanapoli immerse yourself in the picturesque and cosy atmosphere of this location where you can enjoy seafood dishes in an innovative and fresh version of traditional Neapolitan cuisine.
The menu includes a starter, main course and dessert, water and a glass of red or white wine per person.
