We have designed two gluten-free food and wine pairing menus aiming at your utter delight. Original Greek and Cretan flavours paint a clear image of the gastronomic orientation to a new era. The dishes are paired with 5 exceptional wines from the Cretan or rest of Greece vinery, which perfectly outline the contemporary Greek wine scene. Your tasting menus showcase the importance of harmoniously pairing food and wine and with the guidance of your expert Sommelier we offer a complete culinary experience. Food and wine tasting will include: Tasting of five (5) courses including one (1) dessert – all of these dishes will be harmoniously paired with a 75ml glass of wine (or glass 40ml dessert wine/125 ml sparkling wine). This culinary journey will take place under the guidance of an experienced wine expert/sommelier who will offer all relevant information about the dishes and the chosen wines.