Learn the secrets of making traditional Italian pizza in a cooking class in Florence. Meet your pizza master at the Pizzeria “Pizzagnolo,” near the Basilica of Santa Croce in the historic center of Florence. Enter the kitchen and learn the unique secrets of making pizza, delighting your senses, surrounded by the scent and love that binds us to this extraordinary product.

Prepare the dough by hand and with the mixer, form the dough and roll it out, add the sauce, and then place it in the wood-fired oven, adjusting your pizza to ensure it cooks evenly.

After your pizza is done cooking, sit down to taste your creations. Enjoy a tasting of 2 local wines: a red Chianti Classico and a Tuscan Rosè, which are perfectly paired with your pizza.