Master Two Italian Culinary Icons in Historic Florence
Immerse yourself in the authentic art of Italian cooking as you discover how to create two beloved classics—traditional Lasagna and Tiramisù—in a captivating cooking class set in Florence's enchanting historic center.

Highlight

• Visit our historic palace in the heart of Florence near Ponte Vecchio
• Explore the Pasta Museum with an expert guide and a welcome aperitivo
• Make fresh lasagna sheets by hand using a rolling pin
• Craft and taste authentic Tiramisù from scratch
• Enjoy everything you prepared in a warm, convivial Italian atmosphere
• Taste four organic Tuscan wines from our family farm during a guided wine tasting

The Culinary Journey
Begin with a visit to the Pasta Museum with an expert guide and discover antique tools and the fascinating history of fresh pasta. The hands-on part continue by crafting Lasagna sheets from scratch and the perfect béchamel sauce, skillfully combining creamy milk, rich butter, fine flour, salt, and aromatic nutmeg. Watch as this silky white sauce harmoniously melds with bolognese ragú and your own hand-rolled pasta sheets to create an irresistible, traditional lasagna that embodies generations of Italian family recipes.
Then comes Tiramisù — Italy's most iconic dessert, made live by your instructor right before your eyes. Watch as the secrets of a truly authentic Tiramisù are revealed, then assemble your own personal portion to enjoy at the end of the meal.

The Italian Experience
After preparing your culinary masterpieces, participate in the time-honored tradition of setting the table together before gathering around to savor your handcrafted creations. Each bite will be perfectly complemented by carefully our selected local organic red wine that enhances the authentic flavors you've created. Take part in a professional wine tasting, sampling five organic Tuscan wines from our family farm. You will also have access to our shop to purchase wines and pasta tools at special prices.
The experience culminates with the tiramisù and shot of limoncello, providing the perfect sweet finale to your Italian culinary adventure.

Take Home the Tradition
You'll receive a recipe booklet in English, ensuring you can recreate these authentic dishes and share the magic of Italian cooking with family and friends in your own kitchen.

This isn't just a cooking class—it's your gateway to understanding the soul of Italian cuisine in the heart of Renaissance Florence.

Please Note: Entrance to the Pasta Museum and the wine tasting require an additional payment of €20 per person, to be paid on site at the beginning of the experience by credit card to the museum association.
The additional cost includes:

• A welcome aperitif
• Entrance to the Pasta Museum and cinema room
• A guided visit with an expert in the history of pasta
• A wine tasting of four organic Tuscan wines and olive oil from our family farm