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Flavours of Sabah: A Cooking Class 1
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Oleh D'Joy & Jacob's Cafe
Pembatalan percuma tersedia
Harga adalah RM 268 seorang dewasa
Lihat tiket

Ciri

  • Pembatalan percuma tersedia
  • 3j
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Pengambilan dari hotel terpilih

Gambaran keseluruhan

    • Pickup & drop-off within Kota Kinabalu and Penampang areas.
    • Fresh local ingredients — no need to bring anything!
    • Hands-on, guided experience from prep to plating and tasting.

Lokasi aktiviti

    • Kota Kinabalu
    • Kota Kinabalu, Sabah, Malaysia

Titik Pertemuan/Penebusan

    • Kota Kinabalu
    • Kota Kinabalu, Sabah, Malaysia

Semak ketersediaan

Perkara yang dirangkumi dan tidak dirangkumi

  • Disertakan
    Roundtrip transportation within Kota Kinabalu and Penampang area
  • Disertakan
    Fresh, locally sourced ingredients for all dishes
  • Disertakan
    3-hour hands-on cooking session with a local host
  • Disertakan
    Use of all cooking tools and equipment
  • Disertakan
    Traditional recipes to take home
  • Disertakan
    Guided cultural storytelling and insights
  • Disertakan
    Shared meal after cooking (enjoy what you made!)
  • Disertakan
    Warm local hospitality in a village setting
  • Disertakan
    Drinking water provided during the session
  • Disertakan
    Photo opportunities throughout the experience
  • Dikecualikan
    Travel insurance
  • Dikecualikan
    Transportation outside of Kota Kinabalu/Penampang area (can be arranged with extra charge)

Ketahui sebelum anda tempah

    • Not allowed: Alcohol and drugs
    • Not suitable for: Babies under 1 year

Perkara yang anda boleh jangka

  • Experience Sabah through its flavors!
    Join us for a hands-on traditional cooking class in the heart of Penampang, where you’ll learn to prepare authentic Kadazandusun dishes passed down through generations.

    This immersive culinary experience begins with a warm welcome from our local host. You’ll learn about traditional ingredients and cooking methods before diving into the preparation of iconic Sabahan dishes such as Linopot (rice wrapped in leaf), Hinava (fresh fish salad), Pinasakan Sada (braised fish with takob-akob), and more.

    Whether you’re a food lover, a curious traveler, or someone looking for a unique cultural activity in Sabah, this class offers a genuine taste of local life. After cooking, sit down together and enjoy the meal you’ve prepared — the Sabahan way.

    ✅ All ingredients provided
    ✅ Suitable for beginners
    ✅ Great for solo travelers, couples & groups
    ✅ Duration: 2.5–3 hours
    ✅ Location: Kampung Kibabaig, Penampang
    ✅ Hosted by Didie, Owner of D'Joy & Jacob's Cafe

    Come as a guest, leave as a friend — and take home more than just recipes.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Kota Kinabalu
    • Kota Kinabalu, Sabah, Malaysia

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • Kota Kinabalu
    • Kota Kinabalu, Sabah, Malaysia