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A person in a black chef's jacket with green buttons, stirring a large metal bowl. There are several smaller bowls with a creamy substance on a table. 1
A variety of dishes served in banana leaves on a woven tray. 2
A wooden table with a basket of vegetables, a plate with sliced red peppers, and a person slicing a white vegetable. 3
A traditional Southeast Asian meal with rice, curry, and vegetables served in banana leaves. 4
Two people wearing chef hats and aprons sitting at a table with various dishes. 5
By Threeland Travel

Reviews

10 out of 10
Exceptional
See tickets

Features

  • Mobile voucher
  • Instant confirmation

Overview

    • Exploration of Phnom Penh's culinary heritage & traditions
    • Choice of 2 delicious Khmer menus to prepare & savor
    • Expert chef offers an authentic perspective on local cuisine
    • Mouthwatering typical dishes & fresh, local ingredients
    • Limited capacity - maximum 16 people per group

Activity location

    • Phnom Penh, KHM

Meeting/Redemption Point

  • Hotel Pickup
    • Phnom Penh, Cambodia

Check availability

What's included, what's not

  • Inclusions
    Guided Khmer cooking class
  • Inclusions
    Guided market tour
  • Inclusions
    Ingredients and equipment
  • Inclusions
    Lunch
  • Inclusions
    Recipe book
  • Inclusions
    Roundtrip transportation to and from your Phnom Penh hotel
  • Inclusions
    Transportation between the restaurant and the market
  • Inclusions
    Live commentary provided in English

Know before you book

    • Children 1 and younger are complimentary.
    • Maximum group size is 16 people.

What you can expect

  • Delve into Cambodian cuisine and regional specialties in this full-day cooking experience. Head to a local market to collect fresh and authentic ingredients, then tie on your apron as an expert chef helps you hone your skills and discover the flavors of Khmer cuisine.

    In the morning, be picked up by tuk tuk, before heading to a local market to collect fresh produce and herbs. Your guide gives you pointers on how to select and bargain for the very best ingredients as you walk from stall to stall.

    Then it's time to get to the restaurant and put your skills to the test. Over the course of a full-day class, gain insight into the techniques, flavors, and special characteristics of Khmer cuisine. Once everything is sautéed, steamed, simmered, and seasoned, pull up a chair to savor the fruits of your labor with your group.

    Two different menus are available for you to choose from:

    Menu 1:

    • Spring rolls
    • Banana blossom salad with chicken or tofu
    • Amok steamed coconut fish in banana leaves
    • Sweet rice with palm sugar and sesame

    Menu 2:

    • Sayong jayk sausages in banana flower
    • Pomelo salad with shrimp
    • Red or green chicken curry or amok
    • Pumpkin coconut custard

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Phnom Penh, KHM

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Hotel Pickup
    • Phnom Penh, Cambodia