Experience authentic soba making at a traditional soba restaurant This soba-making experience was originally designed for Japanese guests. In Japan, many people love soba but have never made it themselves.Soba-making is traditionally considered artisanal and usually takes place in an enclosed workshop, with many soba-making classes requiring a fixed schedule and lengthy training. In response to requests to experience soba noodles more easily and in earnest, this hands-on class was held at a full-fledged soba restaurant that has been open for many years. During the experience, you will learn traditional soba making methods, such as mixing dough, stretching, cutting noodles, and tasting freshly made soba noodles.This Program follows an established structure refined through years of practice. English explanations are concise and include visual demonstrations. This experience is ideal for those who want to learn and experience Japanese food culture through hands-on learning rather than detailed lectures or Guided tours. This is not a cooking school or sightseeing performance, but an opportunity to step into an authentic soba restaurant working environment, experience traditions that are not usually open to the public, and understand how to eat soba.Learn traditional Japanese soba making techniques at an authentic soba restaurant loved by Sapporo locals. This is not a tourist show, but an authentic experience taught by Pro soba artisans who serve our customers every day. Ideal for Travelers looking for authentic Japanese culture, not Attractions. They use real utensils that they usually use in the shops and carefully selected buckwheat flour. Novices and children can participate with confidence, as the craftsmen will guide you carefully. After the experience, you can enjoy your own soba noodles. 5 minutes walk from Miyazawa station on the Tozai Line Walking distance from Sapporo Shiroi Koibito Park 4 parking spaces This experience allows you to acquire the authentic skills of hand-made soba with direct advice from the soba chef.You may also hear interesting stories about soba noodles and cultural commentary from the artisans. Flow of soba making experience ① Mix buckwheat flour ② Stretching soba noodles ③ Cut the soba noodles ④ Sample your own buckwheat noodles The actual soba making experience time will be around 30 minutes.Then it was a tasting, and it took all the time. It takes around 1 hour and 15 minutes to finish everything. Children under 2 years old are free of charge, but can only visit. ※Please note that our shop is open as a hand-made soba restaurant during the lunch hours, so we may not be able to make inquiries on the day. It’s also the start time of your experience, but being late may cause inconvenience to other start time guests.If you cannot come before the start time, we will treat it as a no-show. If you are a group, please contact us directly.