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A crocheted sheep with a red ribbon and a small flag. 1
A child holding a spoon with a piece of food on a plate. 2
Hands shaping dough on a marble countertop with bowls of ingredients and two loaves of bread nearby. 3
A person holding a large block of cheese with a carved figure on top. 4
A person using a green tool to shape a sheep-shaped dough. 5
By Empeeria
Free cancellation available
Price is RM 1,540 per traveller* *Get a lower price by selecting multiple travellers
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Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Make the traditional Favara Easter Lamb with your own hands
    • Learn how to make almond and pistachio curls
    • Enjoy desserts made with homemade almond milk and fresh fruit

Activity location

    • Favara
    • Favara, Sicilia, Italy

Meeting/Redemption Point

    • Piazza Cavour, 92026 Favara AG, Italy | The meeting point is in Piazza Cavour, Favara (AG) - in front of the war memorial
    • Favara, Sicilia, Italy

Check availability

Tour for 5 people

  • Activity duration is 3 hours3h
    3h
  • English

5 PAX

Price details
RM 1,755.43 x 2 TravellersRM 3,510.86
Total
Price is RM 3,510.87

Tour for 6 people

  • Activity duration is 3 hours3h
    3h
  • English

6 PAX

Price details
RM 2,106.52 x 2 TravellersRM 4,213.04
Total
Price is RM 4,213.04

Tour for 2 people

  • Activity duration is 3 hours3h
    3h
  • English

2 PAX

Price details
RM 770.13 x 2 TravellersRM 1,540.26
Total
Price is RM 1,540.25

Tour for 3 people

  • Activity duration is 3 hours3h
    3h
  • English

3 PAX

Price details
RM 1,155.19 x 2 TravellersRM 2,310.38
Total
Price is RM 2,310.38

Tour for 4 people

  • Activity duration is 3 hours3h
    3h
  • English

4 PAX

Price details
RM 1,540.25 x 2 TravellersRM 3,080.50
Total
Price is RM 3,080.50

What's included, what's not

  • Inclusions
    Preparation of marzipan and pistachio paste;
  • Inclusions
    Shaping and decorating the Easter lamb;
  • Inclusions
    Preparing pistachio and almond rolls;
  • Inclusions
    Tasting of the desserts made;
  • Inclusions
    Tasting of almond milk, seasonal fruit, and water.
  • Inclusions
    Storytelling about the dishes created, with reference to local history, tradition, and culture.
  • Exclusions
    Anything not included in "Included"

What you can expect

  • After a welcome drink, get to work and prepare three local specialties. Start with Favara’s Agnello Pasquale, the town’s iconic dessert made with almond paste and a pistachio filling. Learn how to make the dough, shape it into the characteristic lamb form, and have fun decorating it according to tradition.

    Next, make almond and pistachio “ricci”—small pastries that are crispy on the outside and soft on the inside, made with just a few simple ingredients. You’ll also discover the traditional funnel with a “curly” tip used to create their distinctive shape.

    At the end of the cooking class, enjoy the sweets you’ve prepared, accompanied by homemade almond milk and fresh fruit.

    Take home not only the recipes, but also the secrets of a tradition passed down through generations.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Favara
    • Favara, Sicilia, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Piazza Cavour, 92026 Favara AG, Italy | The meeting point is in Piazza Cavour, Favara (AG) - in front of the war memorial
    • Favara, Sicilia, Italy