Imagine sinking your hands into the flour, smelling intense scents and savoring the pleasure of creating dishes that tell the local traditions and ingredients.With your teacher you will live an authentic experience, made of simple gestures, genuine flavors and family recipes. What awaits you in two hours of lessons: You will prepare four forms of fresh local pasta using traditional methods. You will use local and seasonal flours and ingredients. Sauces will be meat, fish or vegetarian. Teresa can adapt recipes to your needs. The skills you will bring with you after cooking class at Teresa's house, will not only be recipes, but a small piece of Sicily to share with your family and friends. As a gift you will get a list of local sauces for pasta or bruschetta. This lesson is not only practical but also informative about local products. Ask about Accommodation, Teresa has two for you just renovated and in Ortigia. Children attending class must be at least eight years old.