Experience Lefkada Micro Farm’s ultimate Farm-to-Table Greek cuisine. This 7 course meal is the epitome of freshness, flavour and health. We use the exact same organic vegetables and the finest ingredients as we do for our family. No mass production, no rush: only love and passion for what we do.

Our Farm-to-Table Gastronomy experience starts with a guided tour of the Micro Farm to see how we grow organic vegetables, fruits and premium Extra Virgin Olive Oil. Our produce has been tested and proven 100% free of any chemical contamination. Afterwards we will arrive at our open air kitchen for the main attraction of the day, the 7 course Farm-to-Table menu. From each signature vegetable of our garden we create a different starter or salad. For our main course we blend all the signature vegetables with herbs and spices into a balanced main dish. Our Farm-to-Table Greek cuisine menu is paired with selected bottled white wine from a local vineyard.

The menu

Salads
☆ Dakos salad (dry rusks with crushed tomato)
☆ Tzatziki
Hot starters – roasted in our wood burning oven
☆ Rolled aubergines with Feta cheese
☆ Zucchinis with tomatoes and onions
☆ Peppers with vinegar
☆ Goat cheese with honey & cinnamon
Main course – roasted in our wood burning oven
☆ Briam (mixed seasonal vegetables)
Extras
☆ Sourdough bread baked in our wood burning oven
☆ Bottled local white wine
☆ Seasonal fresh fruits