Arrive in the village to a warm welcome from local villagers, surrounded by the serene countryside and earthy aromas. Your hosts and friendly farmers will guide you on a delightful culinary adventure, sharing stories of their heritage amid picturesque views of rolling hills, mustard fields, and a local temple.

Begin with a tour of lush fields where crops like mustard greens and chickpea flour are grown. Learn traditional farming methods before heading to an open-air kitchen to prepare authentic Rajasthani dishes, including:

• Dal Bati: Craft dough for batis baked in a wood-fired clay oven, paired with a flavorful lentil curry spiced with native masalas.
• Churma: A sweet mix of crushed batis, ghee, and local jaggery.
• Gatte Ka Saag: Chickpea flour dumplings cooked in a rich, spicy curry.

Enjoy a refreshing glass of chaas (buttermilk) and local snacks as your dishes simmer. Then, savor the feast under a neem tree, featuring Dal Bati Churma, Sarson Ka Saag, Gatte Ka Saag, and chaas. Local artisans and musicians will enrich the experience, immersing you in the vibrant culture of Rajasthan.