Join a delightful cooking class designed specifically for families with kids in a charming private home perched on the scenic Giancolo hill in Rome. Greeted with a warm appetizer and engaging stories, families will embark on a culinary journey to craft two pasta varieties: tagliatelle and cavatelli. Under the guidance of friendly hosts, participants will also learn the secrets to making authentic Roman tiramisù. This experience not only revives cherished culinary traditions but also offers a relaxing escape from the bustling city, creating lasting memories with loved ones.