Forget another ordinary afternoon. This hands-on workshop at a welcoming local venue turns sushi night into something you actually create yourself. Side by side with your child, you'll discover that rolling sushi is surprisingly simple, delightfully messy and guaranteed to earn a few proud smiles along the way. You'll begin by practicing safe, kid-friendly knife skills as you slice imitation crab, creamy avocado and crisp cucumber. Next comes the secret behind great sushi: perfectly seasoned, slightly sticky sushi rice that's easy to spread over nori. Then it's time to roll a classic California roll with imitation crab, avocado and cucumber, followed by a veggie roll filled with cream cheese, avocado and cucumber. Chef Desiree guides every step, from rolling tightly to slicing neat bite-sized pieces without squishing your masterpiece. Before long, store-bought sushi is officially on notice. Finish by sitting down to enjoy every fresh, colorful bite together and head home with practical techniques you can recreate anytime.