Forget the tourist restaurants and discover how food brings people together on the Kenyan coast.

Your experience begins at a lively local market, where you'll walk among colorful stalls filled with tropical fruits, vegetables, seafood, and aromatic spices. Together, we'll choose the ingredients for the meal while learning how local families shop and prepare their daily dishes.

The journey continues through the streets of Mombasa. Depending on the route, we'll use local transportation such as a tuk-tuk, matatu, or boda boda to experience the city as residents do.

Once we arrive at the cooking venue, it's time to roll up your sleeves. You'll learn traditional cooking techniques while preparing authentic Swahili dishes using fresh ingredients purchased at the market.

The menu can be adapted to your preferences, including seafood, meat, vegetarian, and vegan options.

After cooking, we'll sit down together to enjoy the meal we've prepared, accompanied by fresh juice and fruits.

This isn't simply a cooking class. It's an opportunity to shop, cook, travel, and eat like a local while experiencing the culture and hospitality that define coastal Kenya.

Private experience — each booking is hosted exclusively for you or your group.