A dinner to discover the mistakes - yes, the mistakes -, the intuitions and the families who gave life to the greatest wine excellences of the Veneto region: Prosecco Superiore and Amarone. We will discover together the secrets and techniques that give life to two such important and prestigious wines, whose strength lies in the past and in current events. You will be guests of our estate in the hills of Prosecco Superiore in San Pietro di Feletto, for a four-course dinner. with a selection of traditional cold cuts and cheeses, homemade tagliatelle, beef cheek cooked at low temperature with side dishes and the inevitable king of desserts, tiramisu. Together with the Locanda's delicacies, we will taste our Prosecco Superiore Extra Brut, Brut and Extra Dry as well as an exciting encore of Amarone from the Masi and Tedeschi cellars.