Step into a welcoming kitchen in Chicago and dive into the fundamentals of sushi-making. Begin by mastering knife techniques, ensuring your sushi rolls are as visually stunning as they are delicious. Your chef will guide you through the process of preparing fresh ingredients and perfecting the balance of flavors.

Start with the spicy ahi-tuna roll, combining tender ahi tuna with bold, spicy aioli, and finish with the shrimp tempura roll, featuring crispy shrimp and the tangy kick of miso aioli. Conclude your experience with a light dessert of tropical fruit, elevated by tōgarashi and honey for a unique flavor profile. Leave with the skills to recreate these dishes at home and delight friends and family with your culinary talents.