Immerse yourself in the art of Japanese sushi-making with this hands-on cooking class in Chicago. Guided by your local sushi chef, learn the techniques behind crafting sushi rolls and authentic dishes that highlight the beauty of Japanese cuisine. Begin by mastering knife skills essential for creating perfectly presented sushi. Then, roll up your sleeves to craft a spicy ahi-tuna roll and a shrimp tempura roll. Conclude your experience with a refreshing tropical fruit dish infused with tōgarashi and honey. Book your spot today to explore the delicate artistry of Japanese culinary traditions. Highlights: - Master traditional sushi-making techniques, including knife skills. - Enjoy a three-course Japanese-inspired meal, featuring sushi and dessert. - Craft iconic rolls such as the spicy ahi-tuna roll and shrimp tempura roll. - Perfect for food lovers seeking an intimate, hands-on experience. - BYOB-friendly – bring wine or beer to complement your creations.