Immerse yourself in the heart of Tuscan culinary tradition with an unprecedented gastronomic experience: a 3-hour cooking class in Livorno, hosted in a prestigious professional cooking school. This is not just a lesson, but a true sensory journey that will connect you with the authentic soul of Tuscan cuisine.
Whether you are an experienced cook looking for new inspiration or an enthusiastic beginner, this class will guide you in creating unforgettable dishes under the expert and friendly guidance of a professional chef. During these three hours, you will immerse yourself in the traditional techniques of fresh pasta making. You won't just watch: you will literally get your hands dirty!
The class is limited to a small number of people, making it an exclusive, intimate, and unique experience. You will learn how to prepare two different types of fresh pasta, understanding the differences between the doughs and the different shapes they can take, from tagliatelle to orecchiette, from maccheroni to fusilli. Each type of pasta will be accompanied by a sauce specially designed to enhance its flavor.
You will create two classic traditional Tuscan sauces, learning how to balance the ingredients, cook slowly to extract the maximum flavor, and create those velvety, rich sauces that make Italian cuisine famous throughout the world.
But the journey doesn't end with savory dishes. Sweetness awaits you with the preparation of an authentic typical Livorno dessert: the delicious Ricotta Bria'a. This dessert, often unknown outside Tuscany, is a real gem of local pastry-making, a combination of delicacy and flavor that will delight your palate.
We know that every palate is unique, which is why the course is designed to accommodate all needs. A full vegetarian option is available, ensuring that everyone can actively participate and fully enjoy this culinary adventure. WHAT TO EXPECT: Hands in the dough! Your hands will get covered in flour and eggs: you will literally have your hands in the dough.
During this experience, you will discover the wonderful sensation of working flour with your hands. You will learn how to roll out the dough and create the perfect pasta. Sauces Every pasta dish must be paired with a sauce. In fact, you will be able to experiment with the best seasonal sauces, typical of Tuscany.
During certain seasons, you can try the famous Sugo all'Aglione, an essential condiment in Tuscan homes, as well as the typical Italian ragù. Dessert - Ricotta Bria'a
You will be amazed at how easy it is to prepare this typical Livorno dessert. You can learn its secrets and how to make it, so you can wow your guests when they come to dinner! DISCLAIMER: Please let us know if you have any food intolerances when you book.