Treat yourself to a unique experience of Grands Vins de Bordeaux paired with some exceptional French delicacies, all emblematic products of French excellence! During this workshop, you will taste 5 fine Bordeaux wines, including 3 Grands Crus Classés, paired with: • caviar, • sturgeon and caviar rillette toasts, • artisanal semi-cooked foie gras, • artisanal cured duck breast, • farmhouse cheese, • “Bean to Bar” dark chocolate crafted in Bordeaux. With each pairing comes the opportunity to learn about the products you’re tasting, their history and why they’re a match made in heaven. We have carefully selected fine Bordeaux wines and French delicacies made by local producers that make for interesting gourmet pairings.