At Every Man & His Dog Vineyard, you'll be provided the exclusive access to these rare grapes. We produce less than 150 bottles of each wine annually and nowhere else in Australia (or possibly globally) can you taste both of these at a cellar door.
This 45-minute guided tasting, at our small family-run vineyard in Tasmania's Coal River Valley (30 minutes from Hobart) is where you'll uncover the stories, and how it came to be that we have such grapes.
Prepare to be captivated by one of the rarest gems in the wine world, Jax’s Gold – Siegerrebe. With only a handful of vineyards globally producing this elusive varietal, Siegerrebe delivers an enticing aroma followed by a vibrant burst of fruit and savoury complexity. Best enjoyed with robust cheeses or aromatic Thai curries, this is truly a collector’s wine.
Next, try Jax’s Tipple – Ehrenfelser, an elegant, refined, and incredibly rare wine. Ehrenfelser spans just 120 hectares worldwide. Reminiscent of Riesling yet with its own distinct character, this wine balances sweetness and acidity with a crisp, dry finish. In Australia, Every Man and His Dog Vineyard is the only producer, making it a tasting opportunity not to be missed. Pair it beautifully with seafood, chicken, or even spice-driven dishes.
To conclude, indulge in the decadent allure of Jax’s Sweet – Eiswein. Grapes are left to ripen late into the season, then carefully transformed through a meticulous, multi-stage process to preserve their natural sugars and flavour complexity. The result is a luscious, golden dessert wine — the perfect finale for those who love a truly indulgent after-dinner experience.
