Discover an experience of flavors, aromas, and wines that reveal Sicily’s soul: family recipes and glasses that preserve centuries-old traditions. In Angela’s private home, a warm family welcome will make you feel part of true Sicily. Here, recipes once prepared by her mother and grandmother are still cooked today, with organic, seasonal ingredients grown with care. The menu includes: • Welcome aperitif • Tasting of two DOP extra virgin olive oils with bread • Generous mixed Sicilian board • Hot starters • Main course (fresh homemade pasta or a second of meat or fish, depending on the season) • Traditional dessert with a creative twist • Homemade artisanal liqueur Each course is paired with wines from the historic Campo Re, the estate where King Vittorio Emanuele II, during his visits to Sicily, loved to drink the wine made here. You’ll also taste wine from our family vineyard, still crafted with Angela’s great-grandfather’s artisanal methods. The menu is customizable, with the option to upgrade with meat or fish dishes, just like Sicilian families prepare for festive occasions. Book now and take home a lasting memory of Sicily, made of flavors, traditions, and family warmth.