Put on your apron and let us guide you on a journey through the flavors of Tuscany! In this cooking class in Empoli, you'll learn how to make three types of traditional fresh pasta plus a surprise recipe, created using leftovers to promote eco-sustainability without sacrificing taste. You'll discover anecdotes and fun facts about the origins of each dish, all in a familiar and typically Tuscan setting.

The menu includes:

Tagliatelle with Tuscan Ragù
Maremma-style ravioli with herbs and spinach, served with a ragù sauce and pecorino cream
Sienese gnudi with butter and sage
Surprise pasta made from the scraps of previous dishes, to learn how to recycle in the kitchen
During the preparation, you can enjoy a glass of local wine. Vegetarian, vegan, and food intolerance options are available on request. At the end of the course, you'll receive a certificate of participation, so you can take home not only the recipes but also a special memory of your Tuscan experience.