Immerse yourself in the heart of Italy’s celebrated Food Valley with a journey dedicated to three world-renowned culinary treasures: Parmigiano Reggiano, Parma Ham, and the wines of the Parma hills. This guided experience blends tradition, taste, and culture into one unforgettable day of authentic Italian flavor.

Begin your adventure at the meeting point before heading to an artisanal Parmigiano Reggiano dairy, where the “King of Cheeses” is crafted using centuries-old methods. Witness the fascinating production process—from the fresh curd extraction to the brine baths and aging cellars—before enjoying a guided tasting of Parmesan at different maturations, perfectly paired with a glass of local wine.

Your journey continues to Langhirano, the homeland of Parma Ham. After a brief introduction to the area, visit a traditional prosciutto factory to uncover the secrets of its meticulous curing process. Surrounded by the rich aromas of the cellars, savor a tasting of 24-month-aged Parma Ham served with freshly baked bread and a fine wine from the Parma hills.

To complete your day, visit a family-run winery nestled among the rolling vineyards of Parma. Stroll through the vines, explore the wine cellars, and learn about the art of winemaking directly from local experts. The experience concludes with a guided tasting of three distinctive wines—both red and white—that capture the true essence and character of this exceptional region.

A perfect experience for food lovers and culture enthusiasts, this tour is a delicious journey through the authentic flavors of Emilia-Romagna.