Enjoy a hands-on sushi-making class in Austin, hosted through Cozymeal and limited to a small group. In this interactive experience, you’ll explore both traditional and modern sushi techniques while preparing a three-course Japanese-inspired menu. The menu you will create includes: - Starter: Ginger house salad with romaine, carrots, cucumber, and a zingy sesame-ginger dressing - Sushi: California roll with avocado and nori, and spicy salmon roll with chili crisp and Kewpie mayonnaise - Dessert: Matcha-infused crème brûlée with caramelized sugar, seasonal fruit, and fresh mint Your local sushi chef will guide you step by step through essential skills like rice preparation, rolling, and flavor balancing. Guests are welcome to bring wine or beer to pair with the meal.