We begin at a gallery with a sake and/or natural wine tasting inside a historic wooden home. Sip from handcrafted pieces by renowned Japanese artists, and learn how regional techniques differ. Taste the same sake in different cups- witness the surprising shift in flavor. The kimono-clad owner, an expert in Japanese tradition, offers access to ceramics rarely available to the public. Next, enjoy Japanese plum wine and sake while dining at your choice of three beloved local gems: a charming Showa-era yakitori spot run by a kind elderly couple; a chic, plant-filled izakaya offering fresh seafood; or a seasonal kaiseki meal in a private room on a lantern-lit cobblestone lane. Highlights include individual hotpots, sashimi, and other delicacies. We end at a whimsical bar with signature cocktails in a sleek, modern space. Award-winning creations with crystal-clear ice introduce Tokyo's innovative cocktail scene.