Join this guided Eden on the River Cooking Tour. Master the art of slow cooking with a cook, eat your finished dish, then enjoy a swim in the Rentapau River.
Start your day by meeting your guide at Eden on the River or get a convenient pickup. Enjoy a meet and greet session and hear about the story of “Eden on the River” and “YoKu,” our tourism and farming property.
Learn how to make simboros, a traditional dish made with mashed manioc wrapped in leaves of island cabbage and cooked in coconut milk.
Roll up your sleeves and start cooking; your guide will teach you how to make simboros that you can recreate repeatedly.
Enjoy walking through the gardens while your food is cooking. See the pepper and vanilla vines, the pineapple plantation, and the local fruit and vegetable garden.
Discover how kava is grown and learn a little about the importance of this drink in Vanuatu culture. Then, learn how to make your coconut milk from scratch.
Finish your day on a high, eating your simboros and the tropical fruit-tasting platter.