In this hands-on Edomae sushi class in Tokyo, you’ll: - Learn about the history of sushi and take a fun quiz - Prepare traditional sushi toppings like marinated tuna, shrimp, and tamagoyaki - Mix sushi rice using red and white vinegar, and compare their flavors - Practice shaping sushi with a toy before making your first real sushi - Make and enjoy your own sushi with fresh toppings in a freestyle omakase session - Take beautiful photos of your sushi creations - Finish with a tea ceremony-style reflection It’s a fun, interactive experience blending tradition, learning, and delicious food!