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Edo-Style Kaiseki & Japanese Home Cooking Experience inTokyo

Oleh 荘司株式会社
Pembatalan percuma tersedia
Harga adalah RM 374 seorang dewasa

Ciri-ciri

  • Pembatalan percuma tersedia
  • 2j 30m
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Berbilang bahasa

Gambaran keseluruhan

  • Cook authentic Edo-style Kaiseki and Japanese home dishes
  • Learn from an instructor with 10+ years of experience.
  • Hands-on 2.5-hour class in a local Tokyo cooking class.
  • English & Japanese bilingual experience
  • Lunch and dinner sessions available

Lokasi aktiviti

    • Bunkyo City
    • Bunkyo City, Tokyo, Japan

Titik Pertemuan/Penebusan

    • 日本、〒113-0001 東京都文京区白山1丁目26−17
    • Bunkyo City, Tokyo, Japan

Semak ketersediaan

Edo-Style Kaiseki & Japanese Home Cooking Experience inTokyo

  • Tempoh aktiviti ialah 2 jam dan 30 minit2j 30m
    2j 30m
  • Bahasa Inggeris
Masa bermula: 11:00
Butiran harga
RM 373.71 x 1 DewasaRM 373.71
Jumlah
Harga adalah RM 373.71

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakan
    All fees and taxes
  • Apa yang disertakanApa yang disertakan
    Cooking utensils
  • Apa yang disertakanApa yang disertakan
    Ingredients
  • Apa yang tidak disertakanApa yang tidak disertakan
    Private transportation

Ketahui sebelum anda tempah

  • Not suitable for: People with a cold, People with altitude sickness

Perkara yang anda boleh jangka

Step into a welcoming Japanese home in Bunkyo, Tokyo, and experience the harmony of Washoku through Edo-style Kaiseki and traditional home cooking.
Your instructor, with more than 10 years of teaching experience, will guide you in both English and Japanese, sharing not only recipes but also the cultural spirit of Japanese cuisine — harmony, respect, and seasonality.

In this 2.5-hour hands-on workshop, you’ll learn to prepare a well-balanced Japanese meal that reflects the essence of everyday home cooking.
Typical dishes include:

・Kinpira (sautéed burdock root and carrot)
・Shiraae (tofu and seasonal vegetables in sesame dressing)
・Ohitashi (blanched greens in light soy broth)
・Teriyaki (grilled fish or chicken with sweet soy glaze)
・Steamed rice
・Miso soup
・Pickles (seasonal Japanese pickles)

All dishes are made with seasonal ingredients, following the philosophy of Washoku — harmony with nature and balance in taste and presentation.

After cooking, enjoy your beautifully arranged meal with Japanese tea while learning about Japanese dining etiquette and the spirit of Omotenashi (hospitality).

What’s included:
・All ingredients and utensils
・English and Japanese instruction
・Printed English recipe to take home
・Japanese tea service

Small group setting (up to 6 guests)

Details:
Location: Bunkyo, Tokyo
Duration: 2.5 hours
Languages: English & Japanese
Group size: 2–6 participants

Lunch Session: 11:00 AM – 1:30 PM
Dinner Session: 6:00 PM – 8:30 PM

Menu: May vary slightly depending on the season

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Bunkyo City
    • Bunkyo City, Tokyo, Japan

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • 日本、〒113-0001 東京都文京区白山1丁目26−17
    • Bunkyo City, Tokyo, Japan