First, we will start with a quick appetizer with Sicilian wine and bruschetta. We will follow my family's teachings together, starting with the dough, making the sauce and how to make gnocchi with pesto and spaghetti carbonara. You will discover all the secrets of these traditional dishes that make Italy famous around the world by learning them directly from those who have had them for generations.
Then you can decide to take it away and have it yourself or to eat together what we have prepared in a typical Sicilian house.
We will provide you all the key stages of preparation and report the learning.
The course will last approximately 2 hours.