Set sail gracefully along the timeless Seine River as you savor the delights of a 3-course gourmet dinner. A truly memorable way to spend a special evening in the City of Lights, this cruise offers unrivalled views of illuminated landmarks like the Louvre, Notre Dame, and the Eiffel Tower.

Fall for the charm of the Seine river in a warm and cosy atmosphere. Enjoy a degustation menu, while watching the night falling on the most beautiful monuments of Paris. A spectacular gastronomic experience awaits you, courtesy of our Chef and his crew. The menu consists of a choice of tasty starters, succulent main course and delicious desserts.

Board the Paris Seine boat_cruis_at the dock next to the Orsay Museum and take your seat in the airy dining room of the boat. As the vessel is encased in glass, you are sure to have the best outlook over the city glittering in the night sky. Enjoy a delicious choice of main course and an array of innovative tasting dishes as starters and desserts, giving you the opportunity to try a plethora of tasty French options. This is all served with a glass of wine per person or a soft drink.

Sample menu includes:Menu: starter, main course, dessert.

EXAMPLE OF MENU I:

STARTER Steamed salmon in seaweed crust, mascarpone leek fondue, lemon condiments

MAIN COURSE Sea bass, cauliflower cream, butternut biscuit, shellfish sauce or Guinea sowl supreme, solorful sarrot tatin, sautéed oyster mushrooms, rich thyme jus or Beef fillet with shiitake mushrooms, baby potatoes, and porcini reduction (+10)

CHEESE Plate of aged cheeses (+8)

DESSERT L’Instant by Paris Seine (all-chocolate bar, mandarin dessert)

EXAMPLE OF MENU II:

STARTER Duck foie grasscented with espelette pepper, kiwi financier, and mandarin compote or Duo of scallops and seared octopus, celery risotto, lobster sauce

MAIN COURSE Sea bass, cauliflower cream, butternut biscuit, shellfish sauce or Guinea fowl supreme, colorful carrot tatin, sautéed oyster mushrooms, rich thyme jus or Beef fillet with shiitake mushrooms, baby potatoes, and porcini reduction (+10)

CHEESE Plate of aged cheeses (+8)

DESSERTHomemade-style tarte tatin with a little pot of Normandy cream or Madame Eiffel – a delicate pear creation

VEGETARIAN MENU
STARTERPumpkin velouté with pumpkin seeds and roasted chestnut crumble

MAIN COURSEWoodland mushroom casserole with creamy polenta

DESSERTCoconut rice pudding with mango–pineappl