La Terra is the perfect route to enter the world of Silvio Carta and discover where our products are made: from the selection of raw materials to the final result.

Inside the Zeddiani production site, you will be guided through the main processing stages, amidst Mediterranean scents, artisanal knowledge, and production innovation.

During the route, you will visit the distillery with its batch systems and the historic copper still from the 1980s, the infusion and maceration department, the area dedicated to Whiskey, the bottling line, the company's botanical garden, and the barrel cellar where our spirits mature in centuries-old Sardinian chestnut barrels.

Afterwards, there will be a tasting of 5 products selected by us or freely chosen by the guest from among the wines, liqueurs and spirits in our range.

Accompanied by a selection of typical Sardinian desserts.