The tour is a sensorial journey into the Bosco de’ Medici estate, where history, wine, and tradition come together. More than a simple tasting, it is a real immersion into the past: guests will explore the 18th-century farmhouse, the experimental vineyard, the Necropolis of 79 AD, the winemaking and refining rooms with barrels and amphorae, where wines are still produced following ancient Roman techniques. The experience is enriched by a lunch inspired by recipes from Ancient Pompeii, bringing back authentic flavors from 2,000 years ago. Menu Welcome in the Cellar: Tasting of DOP olive oil with bruschetta De’ Medici Starter: “Hordeum” salad with shrimp, garden vegetables, and brewed sauce First Course: Smoked tuna, mesclun, citrus sauce, and pumpkin in bittersweet Second Course: Suckling pig with wild herbs and seasonal vegetables Dessert: Ancient wheat cake with wild cherries, blackberries, and black currants Wines: 4 Wines + 1 Sparkling Wine