Looking to dive deep into Japan's famed coffee culture? Our workshop, located in the heart of Tokyo, offers an authentic experience in brewing Japanese-style coffee. You'll learn from our expert baristas who will guide you through each step – from selecting beans to the final pour. Our roastery, designed with soothing natural wooden tones, provides a serene environment for the perfect learning experience.

Workshop Outline:

Introduction and Basic Coffee Knowledge

• Overview of coffee history and culture in Japan.
• Understanding different coffee beans and roasts.
• The journey of coffee from farm to cup.

Cupping Exercise

• Introduction to coffee cupping and its importance.
• Guided coffee tasting to understand flavor profiles.
• Learn to identify aromas, acidity, body, and aftertaste.

Brewing Methods Workshop

• Siphon - Japanese Traditional Brewing Method:
• Explore the history and elegance of the siphon method.
• Demonstration and practice of this visually engaging technique.
• Understanding the impact of siphon brewing on coffee flavor.

Kyūsu 急須 - Japanese Teapot Method for Coffee:

• Unique adaptation of the traditional Japanese teapot for coffee brewing.
• Techniques for coffee brewing in a Kyūsu.
• Comparing the taste profile with other brewing methods.

Hand Drip Method:

• Learn the art of hand drip brewing.
• Techniques for perfecting water temperature and pouring.
• Hands-on practice and taste comparison.

Includes:

• Hands-on coffee brewing experience.
• Tasting of various coffee blends.
• Insight into coffee selection
• All Fees and Taxes.
• Exclusive Coffee Tasting Kit available for purchase (Optional).