The tour will take participants on a walking tour of several restaurants in Azabu Juban, a traditional city since the Edo period, which is in the center of Tokyo but still retains a downtown atmosphere. During the tour, we will visit an average of four restaurants, including croquettes, bread, Imagawa-yaki, rice crackers, and bean confectionaries. A local guide will explain about the history of this land and the Japanese philosophy of Shinto.