Begin your journey with a visit to Tipón, known as the “temple of water.” Marvel at one of the most advanced hydraulic systems of the Inca era, with terraces and channels that still function today.

Next, explore Pikillacta, a city planned by the Wari culture. Wander through its streets, walls, and plazas, and get a glimpse into pre-Inca urban organization.

Continue to Andahuaylillas, home to the famous “Sistine Chapel of America.” Admire the colonial temple’s murals and altarpieces from the Cusco School, where European art and Andean vision merge in a unique spectacle.

During the tour, you will also have the chance to taste traditional Chuta bread from Oropesa, known for its size, flavor, and ancestral preparation technique.