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Cooking Classes and San Pedro Market Tour
Cusco Cooking Class and San Pedro Market Tour
Cooking Classes and San Pedro Market Tour
Cusco Cooking Class and San Pedro Market Tour

Cusco Cooking Class and San Pedro Market Tour

Oleh Tangol
Pembatalan percuma tersedia
Harga adalah RM 396 seorang dewasa
Ciri-ciri
  • Pembatalan percuma tersedia
  • 4j
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Berbilang bahasa
Gambaran keseluruhan
  • Walking tour around San Pedro Market
  • Learn about the local food from professional guide
  • Taste new flavors and the delicious traditional Andean food
  • Learn to cook Peruvian food with professional chef
  • Enjoy a 4-course meal with Peruvian ingredients

Lokasi aktiviti

  • Cooking Studio
    • 477 San Andres
    • 08002, Cusco, Cuzco, Peru

Titik Pertemuan/Penebusan

  • San Pedro Market, Gate 1
    • s/n Cascaparo
    • 08002, Cusco, Cuzco, Peru

Semak ketersediaan


Cooking Classes and San Pedro Market Tour
  • Tempoh aktiviti ialah 4 jam4j
    4j
  • Bahasa Inggeris
  • Makanan dan Minuman

Please select this option for Group Service

Butiran harga
RM 395.63 x 2 DewasaRM 791.26

Jumlah
Harga adalah RM 791.26

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakanGuided food tour of San Pedro Market
  • Apa yang disertakanApa yang disertakanLive tour commentary provided in Spanish and English
  • Apa yang disertakanApa yang disertakanAll ingredients
  • Apa yang disertakanApa yang disertakanDrink Chicha Morada and water
  • Apa yang disertakanApa yang disertakanGuided cooking class
  • Apa yang tidak disertakanApa yang tidak disertakanMeals not mentioned in the itinerary
  • Apa yang tidak disertakanApa yang tidak disertakanRound trip transfers to and from the hotel

Ketahui sebelum anda tempah

  • A minimum of 2 people is required to start the tour
  • This activity is not wheelchair accessible
  • This activity is not recommended for children 6 and younger
  • If you have any food restrictions, please let us know about it when booking
  • You should arrive at the meeting point 10 minutes before the starting time
  • This activity begins in San Pedro Market Door 1, which is approximately 5 minutes away from Plaza de Armas. You must make your own way to the meeting point
  • This activity ends at Calle San Andres 477, historic center of Cusco

Perkara yang anda boleh jangka

This amazing culinary experience starts at the meeting point situated at Plazoleta of San Pedro, a lovely place where the Market of San Pedro is located.

The market was opened in 1925 and during the market tour you will see thousands of stores with a great variety of food such as cheeses, fruits, vegetables, handcraft, menus, among other things.

The San Pedro Market is the main supply point in the city, where tourists and locals come daily. This place was part of the Inca Trail that connected to Plaza de Armas,during the Inca Empire.

The food tour continues with a short walk until reach the cooking studio located very near from the market in the historic center of Cusco. The kitchen will be ready to start the Peruvian cooking classes.

You will start the class making a Peruvian cocktail known as Pisco Sour. This traditional alcoholic drink is made with Pisco, a grape distillated liquor, with passion fruit juice.

The professional chef will explain, step by step, how to prepare a 4-course menu with basic cooking techniques. We will start by preparing the first course, a delightful Mashua Cream accompanied by purple corn chips. Mashua is a tuber harvested in the high Andean regions of several South American countries, quite similar to potatoes, and it possesses beneficial nutritional properties.

For the second course, you will prepare three different types of ceviche. One will be the classic style with red onion and coriander. The second will be an ancestral style with tumbo juice, a fruit native to the high jungle in the Andes, akin to passion fruit and rich in vitamin C. The third ceviche will consist of kushuro (high Andean algae), tarwi (Andean soy), and camu camu, offering an explosion of flavors.

In the third course, you are going to cook an exquisite rocoto pepperstuffed with mushrooms and vegetables, accompanied by an organic garden salad and a smooth, creamy potato pie. Rocoto is a type of chili pepper, so it carries a spicy kick. For the potato pie, you will use three different types of potatoes.

You will taste each of your dishes at the end of each course to relish the traditional Peruvian cuisine made with your own hands and share a pleasant moment with the rest of the group. You will also sample non-alcoholic beverages like Chicha Morada, a sweet drink made from purple corn.

In the fourth course, you are going to savor desserts made with aromatic and fresh exotic fruits, such as lucuma, goldenberries, and cherimoya.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIESCooking Studio
    • 477 San Andres
    • 08002, Cusco, Cuzco, Peru

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLESan Pedro Market, Gate 1
    • s/n Cascaparo
    • 08002, Cusco, Cuzco, Peru