expedia

Galeri foto untuk Cusco: "Bean-to-Bar" Chocolate Experience

Imej tidak diklasifikasikan, 1 daripada 4, butang
Imej tidak diklasifikasikan, 2 daripada 4, butang
Imej tidak diklasifikasikan, 3 daripada 4, butang
Oleh Original Perú

Ulasan

4.0 daripada 10
Pembatalan percuma tersedia
Harga adalah RM 132 seorang dewasa
Lihat tiket

Ciri

  • Pembatalan percuma tersedia
  • 1j
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Berbilang bahasa

Gambaran keseluruhan

    • Hands-on workshop: Grind cacao and make your own artisan chocolate step by step.
    • Premium cocoa: Taste the exclusive Chuncho, a variety native to Cusco.
    • Ancestral ceremony: Meditation and cocoa mask to renew your energy.
    • Responsible tourism: We support local producers through fair trade.
    • Living culture: Learn about the 3,000-year history of Peruvian cocoa.

Lokasi aktiviti

    • Cusco
    • Cusco, Cuzco, Peru

Titik Pertemuan/Penebusan

    • C. Pasñapakana 133, Cusco 08000, Perú | This activity takes place at Cusco's best restobar: Limbus Restobar. At the front desk, please tell the host that you're there for the chocolate experience.
    • Cusco, Cuzco, Peru

Semak ketersediaan

Cusco: Bean to Bar Chocolate Experience

  • Tempoh aktiviti ialah 1 jam1j
    1j
  • Bahasa Inggeris
Masa bermula: 14:00
Butiran harga
RM 131.84 x 1 DewasaRM 131.84
Jumlah
Harga adalah RM 131.84

Perkara yang dirangkumi dan tidak dirangkumi

  • Disertakan
    Step-by-step hands-on artisan chocolate workshop
  • Disertakan
    Tasting of premium Chuncho cocoa from Cusco
  • Disertakan
    Spiritual ceremony with guided meditation
  • Disertakan
    Rejuvenating pure cocoa mask
  • Disertakan
    All materials and ingredients for the workshop
  • Disertakan
    Historical overview of Peruvian cocoa
  • Disertakan
    Photos of the activity in progress
  • Disertakan
    Cacao husk tea
  • Disertakan
    English/Spanish support throughout the experience
  • Dikecualikan
    Not included:
  • Dikecualikan
    Transportation to the workshop location.
  • Dikecualikan
    Tips (optional).

Ketahui sebelum anda tempah

    • Not allowed: Alcohol and drugs, Chewing gum, Climbing

Perkara yang anda boleh jangka

  • Discover the Magic of Peruvian Cacao in the Heart of Cusco
    Welcome to a unique experience that brings together history, spirituality, and gastronomy! We specialize in Peruvian-origin cacao, and I invite you to a workshop where you'll explore every stage of this “food of the gods.”

    What will you experience?

    Introduction to the world of cocoa: Its history in Peru (the origin of the first cocoa beans 3,000 years ago!) and its cultural significance.

    Hands-on process: Select, grind, and mix with honey and milk to create your own chocolate.

    Spiritual ceremony: Cocoa masks and group connection.

    Premium tasting: Differences between Chuncho (fine cacao from Cusco) and commercial varieties.

    Ethical & Sustainable Cacao
    We work with communities in Quillabamba and VRAEM, using ancestral methods that are free from exploitation. Peruvian cacao is a Natural Heritage, and here you'll learn why it's unique: from its careful fermentation (key to floral notes) to its impact on the local economy.

    Key Details:
    ✔️ Duration: 1 hour
    ✔️ Includes materials and tastings.
    ✔️ Perfect for lovers of chocolate, culture, and conscious tourism.

    Book now and be part of this cocoa journey in the land of the Incas! ️ #ImmersiveTourism #Cusco #ArtisanalChocolate

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Cusco
    • Cusco, Cuzco, Peru

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • C. Pasñapakana 133, Cusco 08000, Perú | This activity takes place at Cusco's best restobar: Limbus Restobar. At the front desk, please tell the host that you're there for the chocolate experience.
    • Cusco, Cuzco, Peru