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A wooden table with cocoa beans, cocoa nibs, cocoa pods, and a bowl of cocoa powder. 1
A wooden table with a yellow cloth, cocoa beans, chocolate pieces, a cocoa pod, and a wooden spoon. 2
A group of people around a table with coffee and snacks, in a room with stone arches and a sign reading 'BLACKLAMA'. 3
By Original Perú

Reviews

4.0 out of 10
Free cancellation available
Price is RM 132 per adult
See tickets

Features

  • Free cancellation available
  • 1h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Hands-on workshop: Grind cacao and make your own artisan chocolate step by step.
    • Premium cocoa: Taste the exclusive Chuncho, a variety native to Cusco.
    • Ancestral ceremony: Meditation and cocoa mask to renew your energy.
    • Responsible tourism: We support local producers through fair trade.
    • Living culture: Learn about the 3,000-year history of Peruvian cocoa.

Activity location

    • Cusco
    • Cusco, Cuzco, Peru

Meeting/Redemption Point

    • C. Pasñapakana 133, Cusco 08000, Perú | This activity takes place at Cusco's best restobar: Limbus Restobar. At the front desk, please tell the host that you're there for the chocolate experience.
    • Cusco, Cuzco, Peru

Check availability

Cusco: Bean to Bar Chocolate Experience

  • Activity duration is 1 hour1h
    1h
  • English
Starting time: 14:00
Price details
RM 131.84 x 1 AdultRM 131.84
Total
Price is RM 131.84

What's included, what's not

  • Inclusions
    Step-by-step hands-on artisan chocolate workshop
  • Inclusions
    Tasting of premium Chuncho cocoa from Cusco
  • Inclusions
    Spiritual ceremony with guided meditation
  • Inclusions
    Rejuvenating pure cocoa mask
  • Inclusions
    All materials and ingredients for the workshop
  • Inclusions
    Historical overview of Peruvian cocoa
  • Inclusions
    Photos of the activity in progress
  • Inclusions
    Cacao husk tea
  • Inclusions
    English/Spanish support throughout the experience
  • Exclusions
    Not included:
  • Exclusions
    Transportation to the workshop location.
  • Exclusions
    Tips (optional).

Know before you book

    • Not allowed: Alcohol and drugs, Chewing gum, Climbing

What you can expect

  • Discover the Magic of Peruvian Cacao in the Heart of Cusco
    Welcome to a unique experience that brings together history, spirituality, and gastronomy! We specialize in Peruvian-origin cacao, and I invite you to a workshop where you'll explore every stage of this “food of the gods.”

    What will you experience?

    Introduction to the world of cocoa: Its history in Peru (the origin of the first cocoa beans 3,000 years ago!) and its cultural significance.

    Hands-on process: Select, grind, and mix with honey and milk to create your own chocolate.

    Spiritual ceremony: Cocoa masks and group connection.

    Premium tasting: Differences between Chuncho (fine cacao from Cusco) and commercial varieties.

    Ethical & Sustainable Cacao
    We work with communities in Quillabamba and VRAEM, using ancestral methods that are free from exploitation. Peruvian cacao is a Natural Heritage, and here you'll learn why it's unique: from its careful fermentation (key to floral notes) to its impact on the local economy.

    Key Details:
    ✔️ Duration: 1 hour
    ✔️ Includes materials and tastings.
    ✔️ Perfect for lovers of chocolate, culture, and conscious tourism.

    Book now and be part of this cocoa journey in the land of the Incas! ️ #ImmersiveTourism #Cusco #ArtisanalChocolate

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Cusco
    • Cusco, Cuzco, Peru

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • C. Pasñapakana 133, Cusco 08000, Perú | This activity takes place at Cusco's best restobar: Limbus Restobar. At the front desk, please tell the host that you're there for the chocolate experience.
    • Cusco, Cuzco, Peru