This is the definitive All-Inclusive Food Tour of Český Krumlov. Over 3 delicious hours and five authentic tasting stops, you'll embark on a curated culinary journey through the true heart of Czech gastronomy. Sample every iconic Czech classic! Your feast begins with the quintessential Czech welcome: the open-faced sandwich, Chlebíčky. Next, we dive into the soup course, featuring two distinct Czech favorites: Česnečka and the rich, regional classic, Kulajda. Prepare for the main event—a generous tasting sampler of the three most important national dishes. You get to try them all! Vepřo knedlo zelo: The supreme Czech tender roast pork served with fluffy dumplings and tangy sauerkraut. Řízek with Potato Salad: The traditional holiday favorite: a perfectly crispy schnitzel with authentic, creamy Czech potato salad. Svíčková na smetaně: The most elegant classic: delicate beef in a slightly sweet, rich creamy vegetable sauce served with dumplings. Your final plate includes soft Fruit-Filled Dumplings and the unique, nutty delight of Šišky s mákem (potato dumplings with poppy seeds). The meal is perfectly paired with draft Local Czech Beer, the distinctive Kofola, and water.