Lima has been setting the table for centuries. Long before the city became synonymous with Michelin stars and the World's 50 Best Restaurants, its kitchens were already blending cultures in remarkable ways. Indigenous traditions from the Andes and Amazon met Spanish colonial cooking, African ingenuity, Chinese wok techniques and Japanese precision, creating a food culture unlike anywhere else in the Americas. 
Before we get started, our tour reflects the local cuisine and the limitations of traditional eateries mean we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal so nobody is disappointed:
 ⚠ Possible for pescatarians, gluten intolerance, mild peanut and tree nut allergies, mild seafood allergies, and no pork diets, though some tastings will be unsuitable ✖️ Unsuitable for vegetarians, vegans, lactose intolerance and halal diets.